A camping trip wouldn’t be complete without being able to enjoy a home-made meal in the great outdoors: When you’re out in the wilderness, even the simplest of meals taste twice as delicious as they usually do. Depending on what kind of meals you’d like to make, the number of utensils you’ll need in your camping kitchen could add up quickly. That’s why we’ve come up with a packing list to guarantee you won’t forget anything — some of these are optional, of course.
Tableware and Silverware
- Plates
- Cups
- Glasses
- Knives, forks, spoons (alternative for minimalists: sporks)
- As needed: bowls, breakfast boards
Cooking Utensils
- Pans
- Pots
- Cooking spoon
- Sharp kitchen knife
- Cutting board
- Strainer and large bowl (or a salad spinner, where the strainer and bowl can be used separately)
- Scissors
BBQ Utensils
- Grill, grate and charcoal
- Barbecue tongs
- Lighter or matches
Cleaning Supplies
- Washing-up liquid, sponge, dishcloth
- Tea towel
- Washing-up bowl (perhaps a foldable one)
- Bin liners
Non-perishable Foods
- Salt, pepper
- Oil, vinegar
- Noodles, rice …
- Coffee, tea
- Perhaps some ready meals, sauces, pesto
- Jams, Nutella, cereal
For Outdoor Chefs:
- Camping stove
- Windbreak
- Fuel
Miscellaneous (As Needed):
- Water containers
- Cooler bags
- Storage containers
- Cling film
- Baking paper
- Plastic bags and rubber bands
- Kitchen paper
- Can opener, bottle opener and corkscrew, or a pocket knife or multi-tool knife with these features
- Espresso machine or coffee pot and filter
- Thermos
- Peeler
- Sharp knives for bread, meat, fish …
- Spatula, whisk, ladle
- Grater
- Measuring cups
Download the list from here
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